Thrillist // Mainland Poke

If you've ever been to Hawaii and come back bummed that you can't get the awesome raw-fish dish known as poke on the mainland, you're in luck: this Mid-City 'monger is busting out variations on the staple including albacore and ahi, all prepared by a chef who did time at Röckenwagner and Boa. While the minimalist space is on the industrial side, a completely glassed entrance lets in plenty of light, filling the space with an airy and cheerful vibe.

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Joy Limanon