VICE MUNCHIES // Serving Sushi-Grade Poke Won’t Make You Much Money

Before Mainland’s doors opened, Kahan made a pilgrimage to Hawaii to study the poke craft at its source.

“I thought I might as well go eat my heart off. I went around three to four weeks, traveling around Hawaii, and ate at every poke shop on the island,” Kahan said.

Words and photos by Natalie Compton for Vice Munchies. 

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Joy Limanon